Dec 8 2012


Sauteed Grape Tomatoes:
1 Tbsp. olive oil
2 large shallots, thinly sliced(1 cup)
6 cups grape tomatoes (3 pints)
1/2 cup chopped fresh basil
2 Tbsp. minced fresh thyme
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. fresh lemon juice

In a large skillet, heat the olive oil over medium heat. Add the shallots and sauté for 5 to 6 minutes, until they are very soft. Add the tomatoes and cook for 5 to 8 minutes, just until they begin to burst. Remove the skillet from the heat and add the basil, thyme, salt, and black pepper. Drizzle with lemon juice and serve. 

Check these other tomato recipes: 
Zucchini Pasta with Shrimp & Cherry Tomatoes
Roasted Red Pepper & Cherry Tomato Salsa
Crisp Green Beans with Grape Tomatoes
Sauteed Cherry Tomatoes & Multicolored Peppers